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- Ingredients
- Recipe
- Maizena Biscuit400 g
- Butter150 g
- Condensed milk2 can(s)
- Bananas5 unit(s)
- Fresh cream300 ml
- Sugar3 tablespoon
- Cinnamon to taste
- Cook the cans of condensed milk in the pressure cooker for 40 minutes and set aside.
- Grind the cornstarch biscuit in the blender, mix the melted butter for 30 seconds in the microwave and stir well, arrange the dough in a removable bottom roast and bake in the oven at 200 degrees for 10 minutes.
- With the help of a mixer, beat the fresh cream (it has to be very cold) along with the sugar until it becomes a whipped cream.
- Place the boiled condensed milk over the baked dough, then cut the banana slices over the sweet, cover with whipped cream and sprinkle cinnamon to taste.
- Place in the fridge for 2 hours before serving.
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