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Basque cheese pie
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
5 servings
Suelen Santiago
@suelensantiago_- Ingredients
- Recipe
- Cream cheese400 g
- Eggs3 unit(s)
- Sour cream (35% fat)200 g
- Wheat flour or starch20 g
- Vanilla essence1 tablespoon
- Lemon juice1 tablespoon
- Pinch of salt1 g
- In a bowl, place the cream cheese, sugar, eggs and essence. Mix well. Dissolve the wheat flour in a little cream to avoid lumps. Mix well, and add the mixture to the cream in the bowl. Add lemon juice and pinch of salt.
- Cover a 15cm shape with 2 folds of parchment paper and place the dough. Bake in a preheated oven at 230°C for 40min. If you prefer a completely golden cheesecake, leave it for another 5 minutes at 240°C.
- To unmold, let it cool completely.
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