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Beach couscous with a chef's touch
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
20 servings
Pedro de
@partagao- Ingredients
- Recipe
- Granulated Tapioca300 g
- Coconut milk500 ml
- Whole milk1 l
- Condensed milk600 ml
- Vanilla Bean1 unit(s)
- Coarse shredded coconut500 g
- In a pan add: The tapioca, coconut milk, whole milk, vanilla bean cut in half and scraped, cook over low heat stirring so it doesn't stick;
- When the tapioca is hydrated, add half of the condensed milk and half of the grated coconut, cook for another 2 minutes until the mixture is homogeneous;
- Cover the bottom of a 28cm tray with plastic wrap, once covered, moisten with water.
- Pour the mixture on the tray and put it to freeze, serve with a drizzle of condensed milk and grated coconut.
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