Share
- Ingredients
- Recipe
- Dulce de leche800 g
- Sour cream400 ml
- Black Encore Box1 unit(s)
- White Encore Box1 unit(s)
- In a bowl, mix the dulce de leche with the cream.
- Then throw the Bis chopped into cubes
- Take it to the fridge. let it freeze
- then just serve
Did you like this recipe?
You may also like
quick encore dessert
Lemonade
STROGONOFF De Bis
Encore stroganoff
By