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Belgian Cream with Pineapple
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
10 servings
Gislaine Patricia
@gislainepatricia27- Ingredients
- Recipe
- Condensed milk1 can(s)
- Sour cream1 can(s)
- Gems3 unit(s)
- Corn starch1 tablespoon
- Whole milk400 ml
- Vanilla essence1 tablespoon
- Pineapple1 unit(s)
- Water1/2 cup
- Sugar1/2 cup
- Cut the pineapple into small pieces, put it in the pan with sugar and water and let it cook on low heat until the broth dries up.
- Put the milk in the pan and dissolve the cornstarch. Then add the condensed milk and the cream to stir, finally put the yolks and mix, then I turned on the low heat and stir until it forms a cream. Put the vanilla.
- Now mix the cream and pineapple in a bowl and take it to the fridge to freeze. I only serve
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