Belgian Truffle with Almonds 🎄☃️

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Belgian Truffle with Almonds 🎄☃️

Name: Belgian Truffle with Almonds 🎄☃️
Prep time: 20 min
Total time: 20 min
Yield: 20 Porções
Ingredients: 400 g Belgian Chocolate 50% cocoa; 167 ml Sour cream; 2 cup Cocoa powder 100%; 60 g Flaked almonds

In a partnership with

@delirec

🇧🇷Brazil

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View in original language

(Português)

20 min(s)

20 servings

Livia Fernandes

@liviafulle

Ingredients
Recipe

Belgian Chocolate 50% cocoa400 g
Sour cream167 ml
Cocoa powder 100%2 cup
Flaked almonds60 g

Melt the chocolate together with the cream in the microwave every 30 seconds and stir until everything is melted and smooth.
Place in a bowl and cover with cling film.
Place in the fridge for at least 4 hours
Remove from the fridge and make balls the size you want.
Roll the truffles in cocoa powder and refrigerate preferably overnight.
The next day remove excess cocoa powder and decorate with almonds to taste and that's it 😋
You can put it in decorative Christmas packaging or in a decorated can 😉

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Belgian Truffle with Almonds 🎄☃️

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