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- Ingredients
- Recipe
- Box of Chopped Bis1 unit(s)
- Condensed milk1 can(s)
- Corn starch1 tablespoon
- Milk350 ml
- Margarine2 tablespoon
- Gems2 unit(s)
- Semi-sweet chocolate chip1 unit(s)
- Sour cream1 can(s)
- Sugar3 tablespoon
- Very firm snow whites3 unit(s)
- For the white cream, separate a little milk and dissolve the corn starch; Mix all the ingredients and bring to the fire, stirring constantly until the cream thickens; Pour the cream into the refractory that will be served and wait for it to cool; Beat the egg whites until stiff and add the sugar little by little. Beat more and reserve; For the chocolate mousse, melt the chocolate in the microwave, or in a bain-marie, mix with the cream; Add the snow whites to the chocolate, mixing gently; On top of the white cream, spread the chopped bis and then the chocolate mousse; Place in the freezer for two hours and then place in the fridge until ready to serve.
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