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- Ingredients
- Recipe
- Maizena Biscuit200 g
- Condensed milk1 can(s)
- Chocolate 50%3 tablespoon
- Colorless gelatin1 dessert spoon
- Brigadeiro1 dessert spoon
- Maigarine2 tablespoon
- Grind a package of 200 grams of cornstarch biscuit, add margarine and stir until homogeneous, place 5 min in the oven, preferably in a removable shape.
- 1 can of condensed milk, 3 tablespoons of 50% cocoa chocolate Take it to the fire and stir well, after adding 1 colorless gelatin already dissolved. Pour over the shape that already has the cookie. Put some pieces of bis and just take it to the fridge until hard for at least 20 minutes
- It can be a brigadeiro so no need to add gelatin. If you prefer, complement with ice cream syrup.
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