Brazil

Cracker Cracker

Butter

Condensed milk

Sour cream

Dark chocolate

Lemon

Whipped cream

Blackberry pie with brigadeiro and lemon

. Retire o recheio do biscoito, coloque no processador com a margarina derretida e bata até ficar uma farofa.
Despeje esta farofa numa forma de 20cm de diâmetro, preenchendo o fundo e a lateral
. Leve para assar por 15 minutos em forno pré-aquecido a 180ºC. Retire do forno e aguarde esfriar.

. Remove the filling from the cookie, place in the processor with the melted margarine and beat until crumbs.
Pour this farofa in a 20cm diameter shape, filling the bottom and side
. Bake for 15 minutes in a preheated oven at 180°C. Remove from the oven and wait for it to cool.

Mousse de limão 
Bate 1 leite condensado e 1creme de leite com o suco dos 3 limões  no liquidificador por uns 3 minutos.
 Despeje a mousse sobre a massa de biscoito já assada

Lemon mousse
Beat 1 condensed milk and 1 cream with the juice of the 3 lemons in the blender for about 3 minutes.
 Pour the mousse over the already baked cookie dough.

Em uma panela, misture o outro leite condensado com o creme de leite e o chocolate e misture, o brigadeiro precisa ficar bem cremoso, deixe esfriar e coloque por cima do mousse de limão  

In a pan, mix the other condensed milk with the cream and chocolate and mix, the brigadeiro needs to be very creamy, let it cool and put it on top of the lemon mousse

Bata o chantilly e decore com raspas de limão e chocolate, deixe na geladeira por 2 horas e sirva.

Whip the whipped cream and decorate with lemon zest and chocolate, leave in the fridge for 2 hours and serve.

Blackberry pie with brigadeiro and lemon

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