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Blender Carrot Cake
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
10 servings
Simone
@simonereceitas04- Ingredients
- Recipe
- Eggs4 unit(s)
- Carrots2 unit(s)
- Oil1/2 cup
- Wheat flour2/1 cup
- Sugar1 cup
- Yeast1 teaspoon
- In a blender, add the carrots, eggs and oil, then blend. Add the sugar and beat again for 5 minutes. In a bowl or mixer, add the flour and then mix again. Add the yeast and mix slowly with a spoon. Bake in an oven preheated to 180°C for approximately 40 minutes.
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