blender chocotone

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blender chocotone

Name: blender chocotone
Prep time: 1 h
Total time: 1 h
Yield: 2 Porções
Ingredients: 300 g Chocolate Chips; 3 unit(s) Eggs; 500 g Wheat Flour; 250 ml Warm water; 120 g Butter; 10 g Dry yeast; 120 g Sugar; 1 tablespoon Essence of Panettone

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@delirec

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

2 servings

Jessica Dalet

@meuladochef.

Ingredients
Recipe

Chocolate Chips300 g
Eggs3 unit(s)
Wheat Flour500 g
Warm water250 ml
Butter120 g
Dry yeast10 g
Sugar120 g
Essence of Panettone1 tablespoon

In a blender, beat the butter, water, yeast, eggs and sugar
After beating, take the liquid to a bowl and add the panettone essence and flour, mix well. You can use a mixer to help.
Add the chocolate chips, then cover and let the dough rest for 40 minutes.
After 40 minutes, add the dough to the panettone molds (this recipe makes 2 large) and let it rest for another 40 minutes.
After 40 minutes, bake in a preheated oven at 180 degrees, or until they are golden and golden. Finish with melted chocolate sauce.

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blender chocotone

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