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blender chocotone
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
2 servings
Jessica Dalet
@meuladochef.- Ingredients
- Recipe
- Chocolate Chips300 g
- Eggs3 unit(s)
- Wheat Flour500 g
- Warm water250 ml
- Butter120 g
- Dry yeast10 g
- Sugar120 g
- Essence of Panettone1 tablespoon
- In a blender, beat the butter, water, yeast, eggs and sugar
- After beating, take the liquid to a bowl and add the panettone essence and flour, mix well. You can use a mixer to help.
- Add the chocolate chips, then cover and let the dough rest for 40 minutes.
- After 40 minutes, add the dough to the panettone molds (this recipe makes 2 large) and let it rest for another 40 minutes.
- After 40 minutes, bake in a preheated oven at 180 degrees, or until they are golden and golden. Finish with melted chocolate sauce.
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