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Blender Passion Fruit Cake
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
15 servings
Jaqueline Jurema
@jaquelinejurema- Ingredients
- Recipe
- Eggs3 unit(s)
- Sugar270 g
- Passion Fruit Concentrate180 ml
- Oil120 ml
- Wheat180 g
- Royal Yeast1 tablespoon
- Passion Fruit Concentrate120 ml
- Sugar90 g
- Water120 ml
- Passion Fruit Pulp1 unit(s)
- Corn Starch10 g
- Beat eggs and 1½ cup sugar.
- Add ¾ cup of passion fruit concentrate, ½ cup of oil and 1½ cup of wheat. hit well.
- Add the yeast and beat some more.
- Pour the dough in a greased and floured shape and take it to bake for 45 minutes in the oven preheated to 180°. Do the toothpick test.
- While the cake is baking prepare the syrup... ½ cup of concentrated passion fruit juice, ½ cup of sugar, ½ cup of water, the passion fruit pulp and the cornstarch in a pan over medium heat, stirring constantly until it reaches the point of syrup.
- Unmold the cake from warm to cold and cover with the syrup.
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