Blender Passion Fruit Cake

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Blender Passion Fruit Cake

Name: Blender Passion Fruit Cake
Prep time: 1 h
Total time: 1 h
Yield: 15 Porções
Ingredients: 3 unit(s) Eggs; 270 g Sugar; 180 ml Passion Fruit Concentrate; 120 ml Oil; 180 g Wheat; 1 tablespoon Royal Yeast; 120 ml Passion Fruit Concentrate; 90 g Sugar; 120 ml Water; 1 unit(s) Passion Fruit Pulp; 10 g Corn Starch

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

15 servings

Jaqueline Jurema

@jaquelinejurema

Ingredients
Recipe

Eggs3 unit(s)
Sugar270 g
Passion Fruit Concentrate180 ml
Oil120 ml
Wheat180 g
Royal Yeast1 tablespoon
Passion Fruit Concentrate120 ml
Sugar90 g
Water120 ml
Passion Fruit Pulp1 unit(s)
Corn Starch10 g

Beat eggs and 1½ cup sugar.
Add ¾ cup of passion fruit concentrate, ½ cup of oil and 1½ cup of wheat. hit well.
Add the yeast and beat some more.
Pour the dough in a greased and floured shape and take it to bake for 45 minutes in the oven preheated to 180°. Do the toothpick test.
While the cake is baking prepare the syrup... ½ cup of concentrated passion fruit juice, ½ cup of sugar, ½ cup of water, the passion fruit pulp and the cornstarch in a pan over medium heat, stirring constantly until it reaches the point of syrup.
Unmold the cake from warm to cold and cover with the syrup.

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Blender Passion Fruit Cake

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