Share
Blue Chia pudding with red fruit syrup
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
3 servings
Thayse Lobo
@thayselobonutri- Ingredients
- Recipe
- Chia5 tablespoon
- Brazil nut vegetable drink240 ml
- Blue Spirulina1 tablespoon
- Pitted Dates2 unit(s)
- Chopped Strawberry200 g
- Blueberry100 g
- Demerara sugar4 tablespoon
- Macerated Cardamom Seeds2 unit(s)
- macerated juniper3 unit(s)
- Blend the chestnut vegetable drink with the pitted dates and then the blue spirulina. Transfer the contents to a bowl and hydrate the chia, stirring the chia in the liquid content until you notice that it is hydrating. Store in the fridge until firm. Prepare the syrup by first adding the sugar to the skillet until it forms a sugar syrup, then add the red fruits and spices and stir until the red fruit syrup forms. Place after cold over the puddings and serve.
Did you like this recipe?
You may also like
Cuca Vira
By
Cheesecake
Homemade Nutella
Blue Chia pudding with red fruit syrup