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Blueberry Cupcake đ«
In a partnership with
@delirecđ§đ·Brazil
âąView in original language
(PortuguĂȘs)
15 min(s)
12 servings
Livia Fernandes
@liviafulle- Ingredients
- Recipe
- Pot of natural yogurt1 unit(s)
- Eggs4 unit(s)
- Oil or coconut oil1/2 cup
- Demerara sugar2 cup
- Wheat or almond flour2 cup
- Baking Powder1 tablespoon
- Fresh Blueberries125 g
- In a bowl, beat the eggs until frothy with a fork.
- Add the natural yogurt, the oil and stir again.
- Add sugar and sifted flour and mix well until smooth
- Lastly add the baking powder and mix gently
- Add the blueberries and mix
- Pour the dough into silicone molds
- Bake in a preheated oven at 180 degrees for about 20 minutes or until a toothpick comes out clean.
- Wait to cool down and unmold
- Ready đđ§
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