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body truffles

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

10 servings

Maria Gustavo

@elmariaju
  • Ingredients
  • Recipe
  • Plastic coffee cups50 ml
  • Chocolate melted in the microwave2 cup
  • Passion fruit filling: can of condensed milk1 unit(s)
  • Box of sour cream1 unit(s)
  • passion fruit4 unit(s)
  • Lemon1/2 unit(s)
  1. Melt the chocolate in a bain-marie or in the microwave.
  2. Place the chocolate in the cups and remove the excess.
  3. Place in the freezer for 10 minutes to harden the chocolate.
  4. Then reserve to fill.
  5. Passion Fruit Filling;
  6. Place the condensed milk, cream and passion fruit in the blender; beat until consistency.
  7. Add the lemon juice.
  8. After the mousse is ready, pour it into the cups with the hardened chocolate.
  9. ADDITIONAL INFORMATION:
  10. To fill you can also make a brigadeiro of kiss or powdered milk.

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