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body truffles
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
10 servings
Maria Gustavo
@elmariaju- Ingredients
- Recipe
- Plastic coffee cups50 ml
- Chocolate melted in the microwave2 cup
- Passion fruit filling: can of condensed milk1 unit(s)
- Box of sour cream1 unit(s)
- passion fruit4 unit(s)
- Lemon1/2 unit(s)
- Melt the chocolate in a bain-marie or in the microwave.
- Place the chocolate in the cups and remove the excess.
- Place in the freezer for 10 minutes to harden the chocolate.
- Then reserve to fill.
- Passion Fruit Filling;
- Place the condensed milk, cream and passion fruit in the blender; beat until consistency.
- Add the lemon juice.
- After the mousse is ready, pour it into the cups with the hardened chocolate.
- ADDITIONAL INFORMATION:
- To fill you can also make a brigadeiro of kiss or powdered milk.
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