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- Ingredients
- Recipe
- Condensed milk1 unit(s)
- Remove the packaging that surrounds the can and place in a pressure cooker for 40 minutes. Count the 40 minutes when the pan takes pressure, so the dulce de leche will cook well and stay at the correct point for fillings.
- After cooking, let it cool down and open the can. Place in a container and stir well. The dulce de leche may have some lumps and this is normal If you prefer, you can hit the blender to make it very creamy.
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