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bowl of pot
🇧🇷Brazil
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(Español)
40 min(s)
5 servings
Lilian Raquel
@lilianraquelmarcone- Ingredients
- Recipe
- Eggs2 unit(s)
- sugar1/2 cup
- Oil1/3 cup
- chocolate em po5 tablespoon
- wheat flour1 cup
- hot water1/2 cup
- Ferment in po1 teaspoon
- condensed milk1 can(s)
- keep1 tablespoon
- chocolate em po4 tablespoon
- milk cream1/2 can(s)
- condensed milk1 can(s)
- keep1 tablespoon
- Leite em po4 tablespoon
- milk cream1/2 can(s)
- condensed milk2 tablespoon
- whole milk1/2 cup
- Massa
- In a container place the eggs, or sugar or oil and whisk with a fuê to incorporate the ingredients, then add the chocolate in it, to wheat flour and hot water, mix everything very well, add or ferment more than a slight mixture Add to the dough in a lightly spread form in a oven at 180° for 35 minutes
- Recheio 1
- In a panela place the condensed milk, keep the chocolate in it, or cream of milk and misture bem light to the fire to form a consistency of milk, reserve.
- Recheio 2
- In a panela add the condensed milk to keep the milk in the milk or the cream of milk, misture bem light ao fire até raise consistency of recheio reserve.
- hot
- In a glass with a small dispenser or a bottle of your preference, add 2 necklaces of condensed milk together with the milk, mix well
- montage
- Esfarele or bolus in pieces not so small, in a 200g plastic, start by adding a layer of chocolate milk, intersperse with a layer of molasses with a mixture of condensed milk and milk that you call fez, place a layer of milk milk put a layer of cake, mould, place more a layer of chocolate cake, a layer of cake mould, and end with a layer of milk cake, if you wish, you can place a chocolate pocket on top just to decorate .
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