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BRAID THREAD.
🇧🇷Brazil
•View in original language
(Português)
0 min(s)
0 servings
Gabriela Barbosa
@gabrielabsantos- Ingredients
- Recipe
- cup of oil (American)1 unit(s)
- glasses of milk (American)2 unit(s)
- glass of water (American)1 unit(s)
- eggs2 unit(s)
- pinch of salt1 to taste
- sugar7 tablespoon
- very full of biological yeast2 tablespoon
- Optional fennel. to taste
- Flour to the point (about 1 kg and a half). l
- 📌Topping:. l
- condensed milk1 can(s)
- Shredded Coconut. l
- Note If you want to fill the braids with guava, it's delicious. l
- Put all the ingredients in the blender and after well beaten put it in a bowl and add the flour little by little.
- Knead well, mix if you want the fennel
- make the braids
- Let rise in the pan until doubled in volume.
- Bake in a moderate oven
- After roasting, pierce the braids and cover with condensed milk and drizzle with grated coconut.
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