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brat's foot
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
20 servings
Isabella Ribeiro
@namorandojunto- Ingredients
- Recipe
- Rapadura1 unit(s)
- Peanut700 g
- Start by roasting the peanuts in a pan. Reserve the roasted peanut (if it has a shell, remove the shell with the help of a sieve) scrape all the brown sugar and place it on low heat with 1/2 cup of water, wait for it to become a syrup, when it thickens, turn off the heat. In a blender, crush the peanuts after it cools. Mix the crushed peanut with the rapadura syrup and keep stirring until it becomes a heavy homogeneous mass. Grease a mold with plenty of flour and place the candy. When it cools you can cut and serve.
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