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Bread pudding
🇧🇷Brazil
•View in original language
(Português)
130 min(s)
10 servings
MJV Enxovais
@mjvenxovais- Ingredients
- Recipe
- French breads3 unit(s)
- Eggs4 unit(s)
- Condensed milk1 can(s)
- Whole milk2 can(s)
- Margarine1 tablespoon
- Cinnamon powder1 to taste
- Sugar for the syrup1 cup
- Water1/2 cup
- In a pan, place the sugar little by little and melt over low heat when it is golden, add the water until the clods melt without burning, let it thicken a little, and pour it in the form that will bake the pudding.
- In the blender, beat the ingredients for the pudding until obtaining a homogeneous mixture. 2. Pour the mixture into the already caramelized mold. 3. Bake in a bain-marie in an oven preheated to 180 degrees Celsius for 50 minutes. 4. Let it cool completely and take it to the fridge for approximately 6 hours before unmolding. 5. To easily unmold, heat the base of the pan. 6. Serve next.
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