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- Ingredients
- Recipe
- Eggs3 unit(s)
- Stale French Bread3 unit(s)
- Sugar1/2 cup
- Milk3 cup
- Butter1 tablespoon
- Vanilla essence1 teaspoon
- Place in a blender and blend for 2 minutes.
- Caramelize a pudding mold, making the caramel with: 1/2 cup sugar, 1/4 cup water.
- Place the blender mixture in the caramelized form.
- Bake in a pre-forgotten oven at 180 degrees in a bain-marie for about 40 to 50 minutes.
- Place in the fridge and serve chilled.
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