Name: Bread pudding
Prep time: 50 min
Total time: 50 min
Yield: 1 Porções
Ingredients: 3 unit(s) Eggs; 3 unit(s) Stale French Bread; 1/2 cup Sugar; 3 cup Milk; 1 tablespoon Butter; 1 teaspoon Vanilla essence

Brazil

Eggs

Stale French Bread

Sugar

Milk

Butter

Vanilla essence

Bread pudding

Colocar no liquidificador e bater por 2 minutos. 

Place in a blender and blend for 2 minutes.

Caramelizar uma forma de pudim, fazendo o caramelo com: 1/2 xícara de açúcar, 1/4 xícara de água. 

Caramelize a pudding mold, making the caramel with: 1/2 cup sugar, 1/4 cup water.

Colocar a mistura do liquidificador na forma caramelizada.  

Place the blender mixture in the caramelized form.

Levar ao forno pré esquecido à 180 graus em banho maria por mais ou menos 40 à 50 minutos.

Bake in a pre-forgotten oven at 180 degrees in a bain-marie for about 40 to 50 minutes.

Bread pudding

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