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Bread pudding
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
8 servings
Karoline Carvalho
@gostinhodachef- Ingredients
- Recipe
- Sugar1 cup
- Condensed Milk1 can(s)
- French Bread2 unit(s)
- Eggs4 unit(s)
- Milk200 ml
- Melt the sugar in the form of pudding until caramelized. In a blender beat the eggs, bread, milk and condensed milk Place this mixture in the mold and bake in a water bath for 45 minutes at 180 degrees. Waiting to cool down to unmold.
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