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Bread pudding đ
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
2 hour(s)
10 servings
Alinne
@umlarpra5- Ingredients
- Recipe
- Eggs2 unit(s)
- Milk2 cup
- Sugar3 tablespoon
- Vanilla essence1 teaspoon
- Breads3 unit(s)
- In the blender, add the eggs, milk, sugar, vanilla essence and the breads.
- Beat for 5 minutes, until smooth.
- for the syrup In the form, add 5 tablespoons of sugar 1 tablespoon of water (not to burn)
- Bring to a boil until caramelized.
- With the syrup ready, add the mixture to the mold.
- Bake at 200 degrees for 1 hour.
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