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Bread pudding đ
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
50 min(s)
12 servings
Jose Leandro
@leandrocoin- Ingredients
- Recipe
- Eggs4 unit(s)
- Condensed milk1 can(s)
- French breads3 unit(s)
- Margarine1 tablespoon
- Sugar1 cup
- Mix all ingredients in a blender and blend well.
- In a form suitable for pudding, melt the sugar to make the syrup, wait for it to harden a little and put the liquid that is in the blender.
- Cook for about 35 minutes or until you stick a fork in and it comes out clean.
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