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- Ingredients
- Recipe
- Condensed milk395 g
- Sour cream200 g
- Chocolate powder4 tablespoon
- Margarine1 tablespoon
- Place the ingredients in a pan and mix well before bringing to a boil.
- Over medium heat, stir until it starts to boil.
- Lower the heat and stir until it detaches from the bottom of the pan.
- Transfer to a container and cover with plastic wrap.
- Put in the fridge for 5 hours. Roll up and pass the sprinkles to decorate to taste.
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