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BRIGADEIRO CORN WITH COCONUT
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
20 servings
Diário de
@andressa_soares- Ingredients
- Recipe
- condensed milk1 can(s)
- canned corn1 can(s)
- butter1 tablespoon
- grated coconut50 g
- dry shredded coconut200 g
- crystal sugar100 g
- Corn Brigadeiro with Coconut in Spoon
- Blend condensed milk, corn and grated coconut in a blender for 5 minutes. It could be corn on the cob or canned corn. Just remember to drain the water if you use canned corn.
- After beating well, pass the mixture through a sieve before placing it in the pan. We need to remove the bagasse from this mixture and leave only the liquid. Then add the butter and bring to medium low heat.
- For the spoon brigadeiro, remove from the heat before the point where the brigadeiro completely disengages from the pan.
- Remove it still hot from the pan and add to the pots you will serve. Let it cool for 6 hours outside the fridge, so the brigadeiro does not crystallize and does not release water.
- If you can't wait, put it in the fridge for a maximum of 2 hours. After it's cold, put the grated coconut to finish.
- If you want, you can also add granulated sugar and use a blowtorch before adding the coconut.
- Corn Brigadeiro with coconut to roll
- Blend condensed milk, corn and grated coconut in a blender for 5 minutes. It could be corn on the cob or canned corn. Just remember to drain the water if you use canned corn.
- After beating well, pass the mixture through a sieve before placing it in the pan. We need to remove the bagasse from this mixture and leave only the liquid. Then add the butter and bring to medium low heat.
- Cook over medium-low heat until the dough pulls away easily from the bottom of the pan.
- Remove from the pan and place in another container to rest. Let it cool down a bit and then place the cling film on top of that container and take it to the fridge.
- You can let the brigadeiro rest for 6 hours at room temperature or put it in the fridge for a maximum of 2 hours.
- To roll it up, put a little butter on your hands. With a spoon, take a small amount of the brigadier and place it in the palm of your hand.
- Make circular movements with your hands, until it is well rounded. To decorate, you can roll it in crystal sugar and then use a blowtorch or finish it off with grated coconut.
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BRIGADEIRO CORN WITH COCONUT