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Brigadeiro de Milho Verdevegetarian gluten free
🇧🇷Brazil
•View in original language
(Português)
46 min(s)
25 servings
pollyana Stefany
@pollystefany_- Ingredients
- Recipe
- canned corn1 can(s)
- condensed milk1 can(s)
- margarine1 tablespoon
- Sugar0 to taste
- Beat the condensed milk with the corn in the blender. Pass through a sieve and heat until boiling.
- Mix in the margarine and continue to stir until it releases from the bottom of the pan.
- Pour into a greased plate and wait to cool and make balls and roll in sugar. If it's traditional service.
- Here I put it in several glasses, I leave it in the fridge for 30 minutes to serve it with cinnamon.
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