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Brigadeiro de Paçoca
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
16 servings
Tais Nascimento
@cheirinhocaseiro_home- Ingredients
- Recipe
- Condensed milk1 can(s)
- Sour cream1 can(s)
- Cork paçoca12 unit(s)
- Butter1 tablespoon
- White chocolate45 g
- Salt1 coffee spoon
- Break up the paçoca to turn into a farofa.
- Take the condensed milk, butter, milk cream, white chocolate and paçoca in a pan. dissolve well
- Turn on the fire and mix until it has a consistency of traditional brigadeiro.
- Place on a plate greased with butter and let cool, covering with insulfilm.
- Wrap the brigadeiro and pass with the rest of the paçoca farofa
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Brigadeiro de Paçoca