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Brigadeiro Gourmet
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
20 servings
Ana Luyza
@lar_11ana- Ingredients
- Recipe
- Condensed milk1 can(s)
- unsalted butter1 tablespoon
- Cocoa powder1 tablespoon
- Dark chocolate200 mg
- Add the butter, dark chocolate, cocoa and condensed milk in a pan, take it to the low fire always stirring in back-and-forth movements without leaving any corner of the pan out so it doesn't stick. When it's ungluing from the pan (point to eat with a spoon) remove and place in a greased refractory and let it cool (or not!!!) The point for the rolling brigadeiro is right after, the little secret is when you suspend a spoon in the air and pour it into the pan. It falls into the pan at once. Repeat the procedure, place in a greased refractory and let it cool. After cooling, grease your hands and make small balls with the sprinkles.
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