Brazil

Condensed milk

Dark Chocolate Bar

Sour cream

Brigadeiro Gourmet

Misturar todos os ingredientes, e levar ao fogo médio até dar o ponto de enrolar ( quando abre um caminho no meio da massa e demora para se encontrar) aproximadamente 15 minutos no fogo. 
Deixar descansar em um prato, cobrir a massa com plástico filme. Ficará no ponto de enrolar no dia seguinte. 

Mix all the ingredients, and take it to the medium fire until it gives the point of rolling (when it opens a path in the middle of the dough and it takes time to find) approximately 15 minutes in the fire.
Let it rest on a plate, cover the dough with plastic wrap. It will be ready to roll the next day.

Brigadeiro Gourmet

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