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Brigadeiro Gourmet
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
38 servings
Michelly Nascimento
@michelly_nascimento.- Ingredients
- Recipe
- Milk1 unit(s)
- Butter2 tablespoon
- Milk chocolate bar200 g
- Box of sour cream1/2 unit(s)
- Granules to roll the brigadier100 g
- In a saucepan over medium heat, place all the ingredients except the cream.
- Stir well, don't stop stirring so it doesn't stick to the bottom of the pan.
- When it starts to bubble, lower the heat and leave it for another 5 minutes, then turn off the heat, as it will be at the point of curling when it completely detaches from the bottom of the pan.
- Then add the cream and mix well.
- Set aside, let cool to roll.
- When rolling, grease your hand with butter and pass the sprinkles.
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