Brigadeiro roulade

Photo of the Brigadeiro roulade – recipe of Brigadeiro roulade on DeliRec

Brigadeiro roulade

Name: Brigadeiro roulade
Prep time: 1 h
Total time: 1 h
Yield: 8 Porções
Ingredients: 8 unit(s) Eggs; 3 cup Self-raising wheat flour; 3 cup Sugar; 1 cup Milk; 1 cup Orange Juice; 1 tablespoon Yeast; 1 can(s) condensed milk; 1 tablespoon Margarine; 3 tablespoon Chocolate powder or chocolate powder; to taste Granulated

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

8 servings

Mariana Fernandes

@marifernandessbragia

Ingredients
Recipe

Eggs8 unit(s)
Self-raising wheat flour3 cup
Sugar3 cup
Milk1 cup
Orange Juice1 cup
Yeast1 tablespoon
condensed milk1 can(s)
Margarine1 tablespoon
Chocolate powder or chocolate powder3 tablespoon
Granulated to taste

In a mixer, beat the egg whites until stiff.
One by one, add the egg yolks, sugar and orange juice.
Add the yeast and mix well.
In a large greased and infarcted shape (it can't be a tall cake), pour the dough and take it to the oven for about 20 minutes.
Unmold the cake onto a dish towel and moisten with the milk.
Prepare the brigadeiro over medium heat, add condensed milk, chocolate powder and margarine. Always stir until the dough releases from the bottom of the pan.
Stuff the cake with the brigadeiro, but reserve a little to cover.
With the help of the dish towel, roll up the rocambole.
Spread the rest of the brigadier over the cake and take it to freeze.
Decorate with sprinkles.

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Brigadeiro roulade

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