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- Ingredients
- Recipe
- Sugar2 cup
- Eggs (whites and yolks separated)4 unit(s)
- Oil3/4 cup
- Chocolate3/4 cup
- Warm water3/4 cup
- Wheat flour2 cup
- Chemical Yeast1 tablespoon
- Cocoa chocolate liqueur200 ml
- Water100 ml
- Sugar3 tablespoon
- Condensed milk2 can(s)
- Margarine2 tablespoon
- Chocolate sprinkles200 g
- Prepare the dough: beat 2 cups (tea) of sugar with the yolks, then add the oil, 3/4 cup (tea) of chocolate milk dissolved in warm water and, finally, the flour.
- Beat the dough well, remove from the mixer and add the beaten egg whites.
- Gently mix and add the baking powder.
- Light to bake in greased and floured shape in oven, preheated to 180°C.
- Prepare the syrup: in a pan, mix the cocoa liquor, water and 3 tablespoons of sugar and bring to a boil.
- Let cool.
- Unmold the cake and cut it in half.
- Poke holes in the cake with a fork and drizzle with the syrup.
- Prepare the filling and topping: in a pan, mix the condensed milk, 5 tablespoons of chocolate milk and the margarine, bring to a boil until thickened, stirring constantly.
- Make sure it has a soft consistency.
- Fill and cover the cake.
- Sprinkle with the granulated chocolate.
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