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Brigadier happily married ❤️
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
15 servings
Livia Marques
@receitasdamarques- Ingredients
- Recipe
- Condensed milk (chocolate filling)1 can(s)
- Condensed milk (beijinho filling)1 can(s)
- Butter (chocolate filling)1 tablespoon
- Butter (kiss filling)1 tablespoon
- Chocolate6 tablespoon
- grated coconut150 g
- Sugar for garnish1 to taste
- Preparation (chocolate filling) In a pan add the condensed milk, butter and chocolate. Turn the heat on low and stir until thick and unglued from the pan. Stirring constantly so it doesn't burn. Turn off the heat and let cool.
- Preparation method (beijinho filling) In a pan, add the condensed milk, butter and grated coconut. Turn on the fire and stir until the candy comes off the pan and let it cool.
- After cold, model the brigadeiro, taking half of each filling and making balls and joining. Pass the sugar to decorate and just taste ❤️😋
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