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Brigadier in the Cup
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
6 servings
Gleisa Souza
@lar_1093- Ingredients
- Recipe
- Condensed milk1 can(s)
- sour cream1 can(s)
- chocolate powder1 cup
- sugar4 tablespoon
- margarine1 tablespoon
- eggs3 unit(s)
- sprinkles to decorate1 cup
- In a blender, beat the condensed milk with the cream, the chocolate powder, the sugar, the butter and the eggs until the mixture is homogeneous.
- Pour into a shape with a central hole (19 cm in diameter) greased with butter. Cover with aluminum foil and bake in a medium oven (180ºC), preheated, in a bain-marie, until firm (about 1 hour and a half). Unmold while still warm, place in bowls, decorate the entire surface with the sprinkles. Place in the fridge for about 6 hours
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