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Brigadier of Amarula
In a partnership with
@delirecđ§đ·Brazil
âąView in original language
(PortuguĂȘs)
15 min(s)
12 servings
Chef Camila
@chefcamilacassilha- Ingredients
- Recipe
- condensed milk200 g
- Chopped semisweet chocolate50 g
- Unsalted butter1/2 tablespoon
- Sour cream3 tablespoon
- Amarula Liqueur30 ml
- Granulated confectionery to taste
- In a pan mix condensed milk, cream, chocolate and butter.
- Take to the low fire to cook always stirring for about 15 minutes.
- Add the liqueur, mix and cook for another 2 minutes.
- Transfer to a plate and let cool. Refrigerate for at least 8 hours before rolling.
- Grease your hands with butter, roll up the sweets and dip them in sprinkles.
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