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brigadier pave

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brigadier pave

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

15 servings

Eduarda Raiane

@lar_da_du
  • Ingredients
  • Recipe
  • Condensed milk2 can(s)
  • Cornmeal Biscuit to taste
  • Sour cream2 can(s)
  • Butter2 tablespoon
  • Chocolate 50%4 tablespoon
  1. In a pan, take the condensed milk, butter and 50% chocolate. Stir until it thickens as if you were going to make a brigadeiro and turn off.
  2. Add the two boxes of milk cream and stir until a cream is formed that, when placed on the cookie, it will not be necessary to wet the milk.
  3. Place some cream on a plate and alternate layers of wafer and cream. Finish with a generous layer of cream.
  4. Place in the fridge for approximately 3 hours to chill.
  5. Before serving, crush a few units of the cornstarch and sprinkle on top.

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