Share
- Ingredients
- Recipe
- Chocolate powder2 cup
- Wheat flour1 cup
- Sugar1 cup
- Eggs4 unit(s)
- Melted butter200 g
- Wheat flour for greasing2 tablespoon
- Butter for greasing1 tablespoon
- In a bowl, add the eggs with the sugar and beat with a wire whisk or fork; Then add the butter and Nescau; Mix everything very well and then add the wheat flour; Stir until the mass is very homogeneous; OBS: the dough is heavier than the common cake dough.
- Then add the butter and Nescau; Mix everything very well and then add the wheat flour; Stir until the mass is very homogeneous; OBS: the dough is heavier than the common cake dough. Pour this dough into a greased and floured form. Bake in a preheated oven at 180°C.