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- Ingredients
- Recipe
- 450 grams of semisweet chocolate450 g
- 400 grams of sugar (it can be 200 grams of brown sugar and 200 grams of regular sugar or 400 grams of regular sugar, it's up to you.400 g
- 250 grams of butter250 g
- 200 grams of unbleached wheat flour200 g
- 6 eggs6 unit(s)
- 50 grams of cocoa powder or you can use chocolate milk50 g
- 100 grams of cashew nuts (optional)100 g
- Melt the chocolate together with the butter in the microwave every 30 seconds. Mix all the ingredients until they are homogeneous, and chop the cashew nut and then add it to the oven for 20 to 30 minutes at a temperature of 180 degrees.
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