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- Ingredients
- Recipe
- Milk chocolate bar300 g
- butter120 g
- Sugar250 g
- Eggs4 unit(s)
- wheat flour90 g
- cocoa powder25 g
- In a pan, melt the butter and dissolve the chocolate bar.
- Lightly beat the eggs with a fork, add the sugar and mix well.
- Add the reserved melted chocolate bar, wheat flour and cocoa powder, sifted and incorporating everything very well.
- Pour the dough in a rectangular shape and greased with butter and sprinkled with wheat flour and take it to the medium oven, preheated, for about 35 minutes.
- Let it cool and then cut it into squares or whatever you want ;)