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- Ingredients
- Recipe
- Butter5 tablespoon
- Egg3 unit(s)
- Chocolate3 cup
- Sugar6 tablespoon
- Wheat flour12 tablespoon
- Melt the butter and set aside. While the butter is melting, mix the eggs and sugar and mix well.
- Add the melted butter to the egg and the sugar. Now just mix the chocolate and wheat
- Grease a mold with butter and chocolate. Bake at 180°C for 30 minutes
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