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- Ingredients
- Recipe
- Eggs4 unit(s)
- Sugar1 cup
- Butter3 tablespoon
- Chocolate powder1 cup
- Wheat flour1 cup
- Beat the eggs and sugar until smooth.
- Melt the butter.
- Add the butter to the egg and sugar mixture.
- Add the chocolate powder and wheat flour.
- Grease the mold with butter and chocolate powder. Pour the mixture and take it to the oven preheated to 200°c.
- As soon as that cone is on top, it's time to turn it off. Serve with your favorite ice cream!
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