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Brownie

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

10 servings

Leo Santos

@leomchef
  • Ingredients
  • Recipe
  • Dark chocolate200 g
  • Butter100 g
  • Eggs4 unit(s)
  • Refined sugar280 g
  • Wheat flour230 g
  • Cocoa powder20 g
  1. Melt the butter and chocolate in the microwave or in a bain-marie.
  2. In another bowl, beat the eggs and sugar until pale.
  3. Add the egg and chocolate mixture and add the cocoa powder and flour without beating! Just until homogenize
  4. Place on a baking sheet covered with parchment paper and bake at 180°C for 30 minutes.
  5. Optional: finish with chocolate chips of your choice or chestnuts

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