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- Ingredients
- Recipe
- Eggs4 unit(s)
- Sugar15 tablespoon
- Chocolate1 cup
- Wheat flour15 tablespoon
- Melted butter6 dessert spoon
- Beat the eggs and sugar until smooth, then add the butter.
- Sift the chocolate and wheat flour into a container.
- Transfer the egg mixture to the flour container and mix until a homogeneous cake mass is formed.
- Place in the oven to bake at 180° for 35 minutes.
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