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- Ingredients
- Recipe
- 150 g semisweet chocolate150 g
- 50 g butter, cubed50 g
- half a cup of brown sugar1/2 cup
- 5 tablespoons of sugar5 tablespoon
- 2 eggs2 unit(s)
- 1 teaspoon of vanilla essence1 teaspoon
- half cup (tea) of wheat flour1/2 cup
- 1 teaspoon of bicarbonate of soda1 teaspoon
- 1 cup of chopped walnuts1 teaspoon
- Preparation mode In a pan, place the chocolate and butter and heat in a bain-marie, until obtaining a homogeneous cream. Add the brown sugar and sugar and stir until well dissolved. In a bowl, beat the eggs with the vanilla essence and mix with the chocolate cream. Add the flour, baking soda and walnuts. Pour the dough in a rectangular shape (23 cm x 32 cm), greased with butter and sprinkled with wheat flour and take it to the medium oven (180°C), preheated, for about 20 minutes. Unmold and let cool. Cut in squares and serve.
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