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- Ingredients
- Recipe
- Eggs3 unit(s)
- Sugar1 cup
- Butter150 g
- Wheat Flour1 cup
- Chocolate1/2 cup
- 100% cocoa powder1/2 cup
- Nuts1 cup
- Beat the eggs and sugar in a mixer. Then add the Butter. Gradually add the flour and chocolate. Grease a mold with butter and place the dough. Distribute the walnuts on top and with a toothpick, sink into the middle of the dough. Pre heat the oven to 180 degrees. Bake for 35min. Don't let this time pass because when it cools down it hardens a little bit then it turns to stone 😜🤪 It has that crust on top and soft inside.
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