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Burnt coconut gourmet brigadeiro
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🇧🇷Brazil
•View in original language
(Português)
240 min(s)
20 servings
Roseane santos
@rosesantos04- Ingredients
- Recipe
- Condensed milk1 can(s)
- Heavy cream1 can(s)
- Burnt coconut200 g
- In a pan, place the coconut and heat until it burns, then remove 160 g and set aside... put all the ingredients in the pan next to the coconut
- Stir until it no longer sticks to the bottom of the pan, remove from the heat and place on a plate and cover with cling film. Let cool
- Make a 20 g ball, if you are going to sell it individually and 15 g for larger quantities
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